Ypsilanti Meals on Wheels was a program idea that originated from the city of Ypsilanti’s Mayor’s Council on Aging. As a result of the Council’s recommendation in the spring of 1973, the City Council agreed to appropriate $8000 to a meal delivery program to begin on July 1, 1973. Pastor William Bingham, pastor of the First Baptist Church of Ypsilanti and a member of the mayor’s Council on Aging, became the first Executive Director. Volunteers prepared meals in the kitchen of the First Baptist Church. Meal service began on January 14, 1974 to 16 homebound individuals.
As time passed and the demand grew, Ypsilanti meals on Wheels purchased vans and equipped them with refrigerators and microwave ovens. Up until that time, volunteers had picked up cold meals, prepared at Eastern Michigan University, and heated them at each stop.
Today, Ypsilanti meals on Wheels owns four vans and delivers approximately 200 hot meals & 200 cold meals each day, Monday through Friday. Meals are prepared and delivered directly to the YMOW office by Valley Food Service. The meals are packed into insulated containers that maintain the appropriate temperature until the delivery of the last meal.