Ypsi Meals on Wheels

More than a Meal Since 1974

Mary Fayad honored with Step Up to the Plate Award

Longtime YMOW volunteer Mary Fayad was honored at our Meals on Heels event Saturday, Sept. 24, with the Step Up to the Plate award. Created in honor and memory of former YMOW Board President and supporter Cathy Day, the award is given annually to someone who exemplifies Cathy's commitment to YMOW

Tickets on sale now for Meals on Heels: ’70s Edition

PURCHASE TICKETS SPONSOR OUR EVENT Ypsilanti Meals on Wheels invites you to experience the Fabulously Funky '70s at Meals on Heels: '70s Edition: 7-9 p.m. Saturday, Sept. 24., via Zoom.  Join us for: Craft beers by 734 Brewing Co., Ypsilanti Delicious hors d'oeuvres by Simply

Meals on Heels Will Bring Back the Roaring ’20s

GET YOUR TICKETS HERE Ypsilanti Meals on Wheels invites you to relive the glamour of the 1920s at Meals on Heels an evening of Gatsby-inspired glamour Thursday, Aug. 13 | 5-8 p.m. Ypsilanti Freighthouse   Join us for: Craft beers by 734 Brewing Co., Ypsilanti Wine selected by experts at

Meals on Heels to feature live floral demonstration

Watch as YMOW intern Hyojin Bae turns a handful of twigs and flowers into a beautiful, artistic arrangement. Learn the basics of ikebana, the ancient Japanese art of floral arranging, at Meals on Heels May 16! Get your tickets at www.ymow.org. https://youtu.be/756qLbeKKzw

Meals on Heels returns May 16

Ypsilanti Meals on Wheels (YMOW) presents its spring fundraiser – Meals on Heels:Gatsby in the Garden – from 5 to 8 p.m. Thursday, May 16, at the Ypsilanti Farmers Marketplace, 16 S. Washington St. This glamorous evening celebrates the style of the 1920s while showcasing the flavors and colors of

Join us for Meals on Heels: Gatsby in the Garden

BUY TICKETS NOW BECOME A SPONSOR Join Ypsilanti Meals on Wheels as we celebrate the glamour of the 1920s at our Spring 2019 event, Meals on Heels. This year’s event will again draw its inspiration from the style and romance of The Great Gatsby, promising a night filled with